Two-Crust Cherry Cobbler - Recipes

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Results 1 - 10 of 22 for two-crust cherry cobbler

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1. CREEPING CRUST CHERRY COBBLER

Cook the cherries and juice with 1 cup sugar until sugar melts. Add the butter (melted in 11x13 inch pan). Sift together remaining sugar ...

2. MAKES - ITS - OWN - CRUST CHERRY COBBLER

Combine 1/2 cup sugar, egg, milk, flour and butter; beat well. Pour into a greased 1 1/2 quart, deep baking dish. Combine remaining 1 1/2 ...

3. MAKES ITS OWN CRUST COBBLER

Combine 1/2 cup sugar, egg, milk, flour and butter. Mix well. Pour into a greased 1 1/2 quart deep baking dish. Combine remaining 1 1/2 ...

4. CHERRY COBBLER PIE

Preheat oven to 375 degrees. ... and sides of crust evenly with egg yolk. Bake ... (5 minutes). Spoon cherry filling into crust. Combine sugar, ... pie. Bake 35 minutes.

5. FRUIT COBBLER

Mix fruit and sugar; add water. heat in microwave for 2 minutes or on stove top until warm. Pour fruit mixture in a 9 x 13 inch pan. Melt ...

6. EASY COBBLER

Cook 3/4 of butter with ... pie filling. Roll crust until thin and cut into ... wise across, the cobbler. Slice remainder of butter ... degrees for 35 minutes.

7. FRUIT COBBLER

Roll out pie crust thin and put in 8" ... cornstarch with 1/2 cup water for cherries or other thin syrups. Add 1 tablespoon vinegar to 1/2 box raisins.

8. CHERRY COBBLER PIE

Preheat oven to 375 degrees. ... and sides of crust evenly with egg yolks; bake ... from oven. Spoon cherry pie filling into crust. Combine ... thoroughly on wire rack.

9. AUNT'S FRUIT COBBLER

Mix first 5 ingredients. Add next 4 ingredients. Roll dough, half at a time, between sheets of waxed paper to fit cookie sheet. Line ...

10. CHERRY - RHUBARB COBBLER

Spread fruit in 9 x ... with butter. For crust, cream shortening and sugar. ... mixture. Pour over fruit and bake at 350 degrees for 50-60 minutes.

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