Two-Crust Cherry Cobbler - Recipes - Page 3

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Results 21 - 22 of 22 for two-crust cherry cobbler

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21. QUICK PEACH COBBLER

Melt butter in 9 x ... mixture. Bake at 400 degrees until crust is brown. The fruit will sink some and the crust will rise. Bake 30 to 40 minutes.

22. FRUIT COBBLER

Drain the fruit and heat ... to make a crust. Fill baking pan with ... is brown (about 20 minutes). Cut in squares and serve with whipped cream.

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