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Results 11 - 20 of 22 for two-crust cherry cobbler
Spread fruit in a 13x9 ... with butter. For crust, cream shortening and sugar, ... Pour over fruit. Bake 350 degrees for 50-60 minutes. Serves 12.
Preheat oven to 375 degrees. ... and sides of crust evenly with egg yolk; bake ... filling into crust. Spoon oat mixture over pie. Bake 35 minutes.
Spread fruit in 9x13 pan. Sprinkle with sugar and dot with butter. cream shortening, sugar and egg and beat well. Combine flour and baking ...
Spread fruit in a 9x13x2 ... with butter. For crust, cream shortening and sugar ... at 350 degrees for 50-60 minutes. Yield: about 12 servings.
15. CHERRY PIE
Prepare pastry as noted below. ... use for a cobbler). The one I use ... cup sugar. Pour cherry mixture into prepared pastry; add ... amount will make two single crust pies or 1 double crust pie, or a cobbler.
16. CHERRY COBBLER
Melt in flat baking dish. ... Not Stir. Mix cherry juice with 3/4 cup sugar. ... hour or until crust is brown. If you use ... increase the batter mixture.
17. SUPER COBBLER
Combine first 4 ingredients together; roll pie crust out (not too thin); place in large cobbler pan; let crust hang out ... cook for 1 1/2 hours.
19. CHERRY COBBLER
Mix and pat into greased ... Stir in cherries. Pour over crust. Bake in 350 degree oven for 25-30 minutes. Good served warm with milk or plain.
20. CHERRY COBBLER
Cook these ingredients together. Cream flour, Crisco, and salt together. Add egg, water, and vinegar. Pour over filling. Brush top with ...
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