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Results 1 - 10 of 13 for twice-fried potato
Wash and cut potatoes in bite sized cubes. Boil the potatoes until they are soft. Drain and put in large bowl to mix the rest of the ...
Peel the potatoes and boil them until soft and tender. After boiling them, dice and set aside. In a saucepan, add oil, chopped tomatoes and ...
Bake potatoes; cut top off ... Mix all ingredients in mixer for creamier potatoes. Spoon back into potato skin. Bake 15 minutes at 400 degrees.
Bake potatoes at 375 degrees for 1 hour. Mix remaining ingredients, but paprika, in a large bowl. Place them on top of stove to melt ...
Cutting lengthwise slice off top of each potato, scoop out potato leaving ... If feeding more people of course this recipe can be doubled; etc.
Scrape potatoes out of skins while hot into large bowl. Mash well with milk and butter. Mix in sour cream, onions, bacon, drippings, 1/2 ...
Butter potatoes while hot and ... powder. Mix all ingredients together and put back into potato skins. Put in 350°F oven for 5 to 10 minutes.
Bake potatoes by method of choice, let cool. Peel potatoes. Cut into 1/2 inch cubes, you should have about 5 cups potatoes. Arrange half ...
Bake potatoes until done. Let ... top of each potato. Scoop out pulp leaving ... paprika and snipped chives. Bake 15-20 minutes at 350 degrees.
Wash potatoes, rub each with ... mixing bowl. Set potato skins aside for stuffing. Mix ... enough to reheat and melt cheddar. Serve immediately.
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