6 lg. sized potatoes
1/2 lb. bacon, fried & crumbled
1/2 lb. Cheddar cheese, grated
1 pt. sour cream
3 tbsp. butter
1/2 c. green onion OR chives, diced
Dash of salt & pepper, to taste
Garlic powder

Wash potatoes, rub each with butter. Bake at 375 degrees for 1 hour or until tender. When done, cut in 1/2, using a teaspoon, scrape the inside out into a large mixing bowl. Set potato skins aside for stuffing. Mix potato with the bacon, cheese, sour cream, butter, onion, salt, pepper and garlic powder. Fill skins with potato mixture, sprinkle with more grated Cheddar cheese. Bake again just enough to reheat and melt cheddar. Serve immediately.