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Results 1 - 10 of 64 for tumeric cucumber pickles
Chop all ingredients into bite ... add ground mustard, tumeric, sugar and flour. Stir ... headspace. Process in a boiling water bath for 10 minutes.
Wash cucumbers; slice them, put unpeeled ... refrigerator for 24 hours before eating. Stir once in awhile. Will keep indefinitely in refrigerator.
Slice cucumbers paper thin leaving peel on. ... boiling point. DO NOT BOIL. Pack in sterilized jars. Fill to over flowing and seal. Makes 6 pints.
Mix the above in a big kettle with 1/2 cup salt. Let this sit overnight. In the morning you will have a water mixture in the vegetables. ...
Stand cucumbers in 1/2 or 1 cup ... salt water. Add vinegar, sugar, and spices. Heat to boiling point; put in jars and seal. Onions may be added.
Slice cucumbers (I have a food processor ... minutes. Pack immediately into sterilized jars and seal with hot boiling lids. Makes 8 pints or more.
Slice cucumbers, peppers, and onions; put ... a boil. Boil one minute. Remove from heat and pack into sterile jars. Seal. Yield about 12 pints.
8. CHOW CHOW
Cook vegetables separately in salted water until nearly done (not too soft!). Make pickling mixture by boiling ingredients together. Add ...
Soak cucumbers overnight in a brine of ... in a kettle remaining ingredients and slow boil for 10 minutes. Pour in jar with cucumbers and seal.
Mix cucumbers and onions with salt and ... stirring often with a wooden spoon. Pack in hot jars and seal. These are everyone's favorite at Grandma's!
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