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Results 41 - 50 of 64 for tumeric cucumber pickles
Combine cucumbers, onions, and salt; cover ... and heat to boiling. Fill jars 1/2 inch from top and seal. Let boil 5 minutes in hot water bath.
Wash cucumbers; slice thinly (1/8 inch ... simmer for 10 minutes. Put as quickly as possible into hot clean jars and seal. Yield: about 2 quarts.
43. ICE BOX PICKLES
In quart jar, slice thin ... Put in sliced cucumbers. Add 1/2 onion sliced ... refrigerator and turn jar upside down occasionally. Ready to eat in 4 days.
Soak cucumbers in real cold water, put ... hours. Pour over pickles in jars and let stand until cool. Process in hot water bath for 5 minutes. Seal.
Wash cucumbers. Slice and then layer ... 1/4 inch from top. Process in boiling water bath for 15 minutes (15 minutes after it starts to boil).
Do not pare cucumber; slice. Then add onions, ... jars. Leave 1/4 inch head space. Remove air bubbles. Process 10 minutes in boiling water bath.
Cover with ice and 2 tablespoons salt. Let stand 1 hour. Drain. Add cucumbers. Bring to a scald. Seal in jars.
48. PICKLES
Slice cucumbers and onions and put in ... and onions. Keep in refrigerate. Set 1 week before eating. Will keep up to 6 month in refrigerator.
Combine cucumbers and onions. Stir in salt. ... sugar, celery seed, tumeric and cinnamon. Boil for 20 ... more sugar. The pickles should have a fine sweet-sour ... after they are made.
Wash and slice cucumbers. Add onions, garlic, and ... just to a boil. Add drained cucumbers and bring to a boil. Pack in hot jars and put lids on.
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