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Did you mean cranberry preserve?
Results 1 - 10 of 13 for fresh cranberry preserve
In a saucepan over medium heat, combine water and sugar to a boil without stirring for 5 minutes. Add cranberries and let cook until ...
Combine cranberries, sugar, jelly, preserves and water in a large ... uncovered 10 minutes and remove. Stir in walnuts and orange peel; refrigerate.
Boil the water and sugar together in a medium saucepan for 5 minutes. Add the rest of the ingredients to sugar water and boil 10 to 15 ...
Heat oven to 350°F. Open ... 35 minutes. Bring preserves and pan juices to a ... or until thermometer reads 160°F. Yields 12 servings.
In a saucepan over medium ... apricots in the preserves into small pieces. Add to cranberry mixture. Stir in lemon juice. ... to poultry or pork.
Drain pineapple chunks, save 1/2 cup syrup. Heat following in a large 4 quart saucepot; cranberries, sugar, raisins, ginger, salt and ...
1. In medium saucepan combine ... and 1 cup cranberry juice. Heat to boiling, reduce ... seeds. Stir in preserves and Kirsch, mix well. Refrigerate, ... is a cherry liqueur.
Heat oven to 350 degrees. ... well. Beat egg, cranberry-orange sauce, milk and melted ... Cool in pan 10 minutes, then remove and cool on rack.
Heat all ingredients to boiling point and stir. Reduce heat, cover and simmer 15 minutes until thick. Makes 6 cups.
Heat and simmer cider and ... heat and add cranberry juice. Cool overnight to blend ... with red food coloring, if desired. Serve hot or cold.
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