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Results 21 - 30 of 64 for tumeric cucumber pickles
Mix in a cold syrup. ... each jar with cucumbers. (Pack tightly.) Stir syrup ... days before using. Pickles will remain good for at ... to be used later.
Combine water and salt in large bowl. Add cucumbers. Let stand overnight. Drain. ... into hot jars. Store in cool dry place. Makes 4 1/2 pints.
Recipe can be doubled or tripled. Slice cucumbers into large metal bowl. Sprinkle ... be stored up to 12 months in refrigerator. Makes 2 quarts.
Slice cucumbers in gallon jar alternating a ... cucumbers and onions. Do not seal. Let stand in refrigerator for 5 days before using keep refrigerated.
Add cucumbers, peppers, onions, garlic and ... Combine remaining ingredients. Pour over cucumbers. Heat just to boiling. Seal in sterilized jars.
Combine sugar, vinegar and seasonings (do not cook). Pour over cucumbers and onions. Put in jars and shake a few times. Keep refrigerated.
Mix salt and alum, sprinkle over cucumbers, onion, and peppers, stir ... in gallon jug and keep in refrigerator. Take out and eat as you wish.
Wash cucumbers and slice. Slice onions and ... large pan, sugar, tumeric, celery seed, mustard seed, ... Pack in hot jars. Makes about 4 quarts.
Mix cucumbers and onions, and place in ... vinegar, and spices. Bring almost to a boil. Pack immediately in hot jars and seal. Yields: about 2 pints.
Cube cucumbers into small squares. Put in ... several hours. Bring to boil and cook for 15 minutes. Pack in jars and seal. yield about 14 pints.
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