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Results 11 - 20 of 64 for tumeric cucumber pickles
Slice enough cucumbers to fill a gallon jar. ... COLD. Place jar in refrigerator. Stir once a day for 5 days. Can be eaten after the fifth day.
12. INDIAN PICKLES
Mix all ingredients together and then place in a glass container and let sit overnight. Place in containers the next day and refrigerate. ...
Slice thin cucumbers, onions, peppers. Add salt. ... bring to a boil. Put pickles in sterile mason jars. Makes 8 pints or 4 quarts or 1 gallon.
Use a one quart jar. ... over the sliced cucumbers and onions in jar. Refrigerate ... Shake every now and then. Add more slices as you eat them.
15. PICKLE RELISH
Chop or grind cucumber, onions and peppers. Combine ... pint jars and seal. Process in water bath 5 minutes after canner water comes to a boil.
16. NO COOK PICKLE
Put onions in bottom of jar. Fill each with cucumbers. Stir syrup well and ... seal. Refrigerate for five days before using. Keep in refrigerator.
Mix together in 2 quart glass bowl. Microwave on high for 7 to 8 minutes or until cukes are tender. Stir twice during cooking. Put in jar ...
18. POLISH PICKLES
Pour boiling salted water over ... water to cover cucumbers 1 cup vinegar, simmer but ... cucumbers. Boil for 5 minutes, pour over cucumbers and seal.
19. PICKLES (SWEET)
Wash and slice cucumbers. Dissolve lime in ice ... (sterilized jars). I always add a small amount of vinegar and sugar to allow for evaporation.
20. PICKLES (SWEET)
Wash and slice cucumbers. Dissolve lime in ice ... (sterilized jars). I always add a small amount of vinegar and sugar to allow for evaporation.
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