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Results 1 - 10 of 107 for instant cocoa mix
Combine all ingredients well. Store in an airtight container. To serve, use 1/4 cup cocoa mix per cup of hot water.
Combine all ingredients in a large airtight container. Mix or shake well. Store in airtight container. Use 4 tablespoons per 1 cup of hot water.
Mix together. Store in airtight container. Use 1/4 cup of mix per mug of boiling water.
For cocoa mix, stir together milk powder, ... mix (enough for 8 six-ounce servings). *Equal is a registered trademark of the Merisant Company.
Mix all ingredients in a very ... cup mix to cup of hot water. Top with whipped cream if desired. This mix costs approximately 11 cents per cup.
Mix ingredients together. Put into tight fitting container. Makes about 5 gallons of mix. Use 1/3 cup with hot water for each serving.
Combine all ingredients and store in air tight container. Use 1/3 cup mix to 1 cup hot water. Note: The pudding makes it rich and good.
Mix by tablespoonful with hot water. Store in airtight container. Makes approximately 4 pounds.
Mix all ingredients together. Use about 3 1/2 tablespoons of mix in 1 cup boiling water.
Combine all ingredients, stirring well. ... place. To use mix: Place 3 tablespoons mix ... water to dissolve mix; then fill cup with boiling water.
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