| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 107 for instant cocoa mix
91. HOT COCOA MIX
Mix altogether and store in sealed container. Use 1/4 to 1/3 cup per glass and add hot water. Makes 1 gallon.
92. QUICK COCOA MIX
Mix well. Makes 1 gallon. 1/3 cup per cup of water.
93. HOT COCOA MIX
Mix above ingredients. Store in airtight container. Use 1/3 cup of mixture per cup of boiling water.
1/2 c. chopped nuts 1 tbsp. cocoa 1 tbsp. cinnamon 1/2 to ... batter. Bake 45 to 50 minutes at 350 degrees. Cool 10 minutes before removing from pan.
95. COCOA MIX
Mix all ingredients together until well ... Place 1/4 cup cocoa; mix in cup. Fill ... Stir until dissolved. (Some suggest 1/3 cup mix per cup.)
96. DRY COCOA MIX
Mix together thoroughly. Strain or put ... remove lumps. Store in airtight container. Use 1/3 cup of mixture per cup of boiling water. Serves 40.
97. INSTANT COCOA
Mix all ingredients. Store in airtight container. Place 1/3 cup mix in cup. Fill with boiling water. Stir and serve. Yield: 16 servings.
Mix well. Sift sugar. Mix. Store in airtight container. For a hot, fresh creamy cup of cocoa, add 3 tablespoons to a cup of hot boiling water.
Mix together and store in airtight container. To serve, mix 1/3 cup and hot water.
100. INSTANT HOT COCOA
Mix all ingredients well. To serve, mix 2-3 teaspoons mixture with 1 cup hot water.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables