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Results 21 - 30 of 107 for instant cocoa mix
Preheat oven to 325°F. Mix milk and hot cocoa mix. Add in sugar, peanut ... balls and place on greased cookie sheet. Bake at 325°F for 20 minutes.
Using a food processor fitted with the blade attachment, add instant non-fat dry milk and process ... form. Add the cocoa, sugar substitute, non-dairy creamer ... combined. Store dry mix in a 1/2 gallon glass ... enjoy! Makes 18 servings.
Sift together and mix well. Use 1/3 cup mix to 1 cup hot water or more to taste.
Combine all dry ingredients well. Add vanilla beans to the mix and store in an airtight container or bag. Add water and blend to serve.
Mix and store in airtight container. Use 1/3 cup mix in a cup and fill with hot water.
Mix together and store in airtight container. Add 1/3 cup mixture to 1 cup very hot water and stir well. Alterna Care
Use 1/4 cup mix to 1 cup boiling water.
Takes about 1/4 cup mixture to 1 cup hot water.
29. HOT COCOA MIX
In a bowl, combine the ... up to 3 months. Yield: 21 batches (about 7 cups). To prepare hot cocoa, dissolve 1/3 cup cocoa mix in boiling water.
30. HOT COCOA MIX
Combine all ingredients. Use 2 tablespoons of mixture per cup of hot water.
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