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tumeric cucumber pickles
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51 - 60
of
64
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tumeric cucumber pickles
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51.
THOUSAND ISLAND PICKLES
Cook everything until it boils, simmer for 15 or 20 minutes or until tender crisp. Can hot and seal.
Ingredients: 8 (onions .. salt .. sugar .. tumeric ...)
52.
WINTER PICKLES
Do not pare
cucumbers
. Wash and slice thin. ... ingredients and pour over
cucumbers
. Heat just to boiling. Seal in hot, sterilized jars. Makes 8 quarts.
Ingredients: 11 (cucumbers .. ice .. salt .. sugar .. tumeric .. vinegar ...)
53.
SUNSHINE PICKLES (SWEET)
Begin with 2 gallons sliced
cucumbers
. Cover with boiling water ... 5 minutes. Put sliced
cucumbers
in Pint jars and then pour in jar and seal.
Ingredients: 5 (spice .. tumeric ...)
54.
BANANA PICKLES
Pare large
cucumbers
, cut the long way ...
cucumbers
in jars. Pour syrup over
cucumbers
. Seal. Cold pack for 10 minutes. Makes 3 quarts
pickles
.
Ingredients: 7 (salt .. sugar .. tumeric .. vinegar ...)
55.
BREAD AND BUTTER PICKLES
Wash
cucumbers
, sliced, combine all vegetables ... over the vegetables and bring to the boiling point. Pack in sterilized jars and seal at once.
Ingredients: 10 (cloves .. cucumbers .. salt .. slices .. sugar ...)
56.
ICE BOX PICKLES
Slice
cucumbers
and onions into large mouth jar. Mix the remaining ingredients into the jar.
Ingredients: 8 (cucumbers .. onion .. salt .. sugar .. tumeric ...)
57.
BREAD AND BUTTER PICKLES
Let stand overnight. Boil 5 minutes and seal hot in glass jars.
Ingredients: 8 (cucumbers .. onions .. peppers .. sugar .. tumeric ...)
58.
BREAD AND BUTTER PICKLES
Slice
cucumbers
, onions and peppers into ... dissolves. Pour over drained
cucumber
mixture. Bring to a boil. Place in jars while hot and seal.
Ingredients: 11 (cloves .. cucumbers .. ice .. onions .. peppers ...)
59.
BREAD AND BUTTER PICKLES
Mix, simmer 5-10 minutes. Pack in pint jars. Tighten lids. Process in boiling water bath 5 minutes. Remove, cool. Makes 6 pints. Kenyon
Ingredients: 8 (onions .. salt .. sugar .. vinegar ...)
60.
BREAD AND BUTTER PICKLES
Soak sliced
cucumber
and onions in 1/2 cup salt and cold water to cover for 30 minutes. Drain until color burns. Seal in hot jars. CPS
Ingredients: 6 (cucumbers .. onions .. sugar .. tumeric .. vinegar ...)
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