8 cucumbers, sliced thin
2 c. onions
2 tsp. tumeric powder
1 green or red pepper, chopped fine
2 tsp. celery seed
3 c. sugar
1 tbsp. salt
2 c. vinegar

Mix, simmer 5-10 minutes. Pack in pint jars. Tighten lids. Process in boiling water bath 5 minutes. Remove, cool. Makes 6 pints.

Kenyon