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Results 1 - 10 of 106 for tomato bisque tomatos
In medium pan, simmer tomatoes, ... whisk in flour; add milk. Simmer until hot and thick. Add hot tomato mixture to hot milk mixture. Serve hot.
Saute until onions are wilted but not brown in olive oil and butter. Add garlic and saute until tender. Do not brown or burn garlic or ...
Prepare onion and celery, peel ... soft. Stir in Tomato Bisque Soup, milk and crab meat. ... Saltines or toasted sour dough bread and butter.
Stew tomatoes and onion for 15 minutes. Meanwhile, heat milk in a double boiler; into this put butter, corn starch, mixed with a little ...
Preheat oven to 350°F. In ... both cans of tomato bisque. Spread sliced olives, green ... can be served alone, or over pasta. Enjoy! Serves 4.
Melt butter and flour in ... in pot. Add tomato sauce or puree, diced tomatoes ... Serve in bowls with heated crusty bread. Makes 6 servings.
Bring crushed tomatoes and butter to a boil. Add baking powder and stir. Reduce heat and add milk. Heat through and serve.
Put salmon with liquid into large saucepan with tomato puree, parsley and water. Bring ... Add salmon mixture; season to taste. Heat until hot.
Add tomatoes, tomato juice and milk together in ... add seasonings. Saute onion and mushrooms in butter and add to soup; let simmer for 1 hour.
10. TOMATO BISQUE
Melt butter in heavy 3 ... serving temperature. Do not boil. Amount: 2 quarts. Tip: If tomato soup boils and curdles, reverse by buzzing in blender.
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