| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 106 for tomato bisque tomatos
61. LOBSTER BISQUE
In a large heavy non ... Add broth and tomato paste and bring to boiling. ... and 2 remaining tablespoon of brandy. Serves 6 to 8. May be frozen.
62. SHRIMP BISQUE
Saute shallots in butter until ... desired for the bisque). Blend in tomato soup. Slowly stir in chicken ... begins to foam, add sherry and serve.
63. LOBSTER BISQUE
Melt butter, cook onion slowly. Add meat and cook low heat 5 minutes. Add flour and spices, blend for 3 minutes. Stir in chicken broth and ...
64. CRAB BISQUE
Combine all ingredients, except sherry, and simmer 30 minutes. Add sherry just before serving. Serves 4.
65. SHRIMP BISQUE
Mix all soups and drained, rinsed shrimp. Add light cream and milk. Heat. Add sherry to soup. This obviously makes a large pot of soup ...
66. LOBSTER BISQUE
Melt butter in large soup pot. Add carrots, scallions, and lobster; saute lightly. Add uncooked rice, herbs, seasonings, tomatoes, and ...
67. CRAB BISQUE
Mix together, heat. Serve with lemon slice.
In a saucepan, combine all ingredients except cream cheese, cover and simmer 20 minutes. Pour into blender, add cream cheese, blend until ...
69. SHRIMP BISQUE
Saute the vegetables and herbs in butter until slightly brown. Add the shrimp and cook together for a few minutes. Season with salt and ...
70. CRAB BISQUE
Drain crabmeat, and remove any bits of shell. Set aside. Stir together celery soup and next 9 ingredients. Cook over medium heat, stirring ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables