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Results 31 - 40 of 106 for tomato bisque tomatos
31. TOMATO BISQUE
Put milk on and heat to boiling point. Stir in cornstarch moistened with a little cold milk. Heat tomatoes (I put mine through a sieve to ...
Cook the first 3 ingredients for 45 minutes. Blend together and add the rest.
33. TOMATO BISQUE
Cook onions until tender. Add the rest of the ingredients (don't over heat, milk will curdle). When cool add 1 teaspoon baking soda and ...
1ST PAN: Seafood and milk, heat to hot, do not boil. 2ND PAN: Tomatoes to boil, then add 1/2 teaspoon baking soda, then add together to ...
Cook onions in butter until soft; add tomatoes, potatoes, and seasonings. Cook slowly until potatoes are soft. Add cream. P.S. I add 2 ...
36. TOMATO BISQUE
Mix first 3 ingredients well to blend and bring to boil. Chill well and serve in chilled bowls. Garnish with the cucumber, eggs and ...
Blend sherry, milk, and cream into soups in saucepan. Add lobster/crab and heat gently, stirring often, until hot. Do not boil. Very good ...
38. LOBSTER BISQUE
Place the water, the white ... to burn. Remove bisque from heat. Blend small amounts ... serving. ** red lobsters recipe, by red lobster cook!
39. SEAFOOD BISQUE
Some heavy cream may be used for a richer bisque. Melt butter in 2-quart ... smooth. Add seasonings, tomato soup and sherry. Blend well. ... minutes. Yield: 4 servings.
40. LOBSTER BISQUE
Mince the carrots and onion ... wine, chicken broth, tomato paste, bay leaf, parsley and ... Add the cream and correct the seasoning. Serves 8.
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