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| TOMATO - SEAFOOD BISQUE | |
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1 lb. seafood delux 1 lg. can tomatoes 1 lg. can milk 1ST PAN: Seafood and milk, heat to hot, do not boil. 2ND PAN: Tomatoes to boil, then add 1/2 teaspoon baking soda, then add together to first pan. Top with butter. Serve hot with crackers. | |
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