Results 11 - 20 of 106 for tomato bisque tomatos

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Skin and seed the tomatoes. ... cloves. Puree the tomato mixture in a food processor, ... topped with the croutons and chopped chives. 6 servings.

In large saucepan, saute onion in butter until tender. Bring just to a boil. Reduce heat; stir in tomatoes, asparagus and nutmeg. Simmer ...

Melt 1 tablespoon butter in ... until soft; add tomato cubes, bay leaf, thyme, broth, ... hot with chopped dill, if desired. Makes 8 servings.

Chop tomatoes into small pieces. Place in a saucepan. Add butter, pepper, salt and sugar. Bring to a boil. Boil 5 minutes, add milk and ...

Saute onion and garlic in ... 10 minutes. Transfer tomato mixture to a large bowl ... Cover and chill. Several hours. Serve in chilled soup bowls.



Beat ingredients together and heat ... Add vegetables to bisque and simmer. Serve hot with ... degrees until bacon is crisp and bread browned.

Pour tomatoes into a 1 ... a time to tomato mixture, stirring constantly until you ... into warmed milk, mixing thoroughly. Makes about 6 cups.

Cook bacon in large skillet ... with juice and tomato paste and bring to boil, ... heat, cover and simmer 30 minutes. Yields 8 to 10 servings.

Melt butter. Add onion. Saute ... 10 minutes. Add tomato, ouzo, fennel, salt and ... to simmer. Cook one hour. Stir in half and half and cream.

In a large soup kettle, ... tomatoes and the tomato juice. Simmer the mixture for ... is also very good without adding cream cheese and cream.

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