Tip: Try cracker candy for more results.
Results 1 - 10 of 22 for toffee cracker candy
Preheat oven to 350 degrees. ... of cake. Arrange toffee pieces in whipped cream border. ... Serve, passing remaining caramel sauce separately.
Ingredients: 16 (cream .. crumbs .. extract .. juice .. pieces .. sugar ...)
For Crust: Preheat oven to ... of cake. Arrange toffee pieces in whipped cream border. ... wedges. Serve, passing remaining caramel sauce separately.
Ingredients: 16 (cream .. crumbs .. extract .. juice .. sugar .. temperature ...)
For Crust: Preheat oven to ... of cake. Arrange toffee pieces in whipped cream border. ... wedges. Serve, passing remaining caramel sauce separately.
Ingredients: 16 (cream .. crumbs .. extract .. juice .. pieces .. sugar ...)
For crust: Preheat oven to ... of cake. Arrange toffee pieces in whipped cream border. ... wedges. Serve, passing remaining caramel sauce separately.
Ingredients: 16 (cream .. crumbs .. extract .. juice .. pieces .. sugar ...)
Preheat oven to 350 degrees. ... sauce to add if desired to each piece of cake. Add a piece of broken candy bar on top of cake. Yields 10 servings.
Ingredients: 16 (cream .. crumbs .. juice .. pieces .. sugar .. temperature ...)
Line 11"x15" pan with foil. Put a layer of saltine crackers down. Mix butter and sugar ... Then spread chocolate chips out evenly. Cool and cut.
Ingredients: 4 (chips .. crackers .. sugar ...)
Preheat oven to 375 degrees. ... foil. Layer with cracker. Melt brown sugar and ... coat top of candy. Top with nuts. Refrigerate ... room temperature before cutting.
Ingredients: 5 (chips .. pan .. pecans ...)
Mix together crust ingredients. Put ... milk; add softened ice cream and spread over crust. Top with Cool Whip and crushed candy bars. 15 servings.
Ingredients: 8 (bars .. crackers .. milk .. whip ...)
Cover cookie sheet with foil. ... minutes. Pour over crackers and spread evenly. Bake in ... into pieces and store in metal can in refrigerator.
Ingredients: 5 (chips .. crackers .. pecans .. sugar ...)
Line a cookie sheet with ... with the saltine crackers. Melt butter in a ... Sprinkle nuts on top. Let it sit overnight. Crack it apart to serve.
Ingredients: 6 (chips .. crackers .. nuts .. soda .. sugar ...)