| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 20 for fried frog legs
Skin frogs legs, wash in cold water, ... dip the legs in beaten egg. Roll legs in cracker crumbs and fry in deep fat at 390°F for 2 or 3 minutes.
Wash frog legs in cold water, drain. Put ... egg and roll in cracker crumbs. Deep fry at 365 degrees for 7 to 8 minutes or until golden brown.
Scald frog legs about 3 minutes in boiling ... and garnish with fried parsley and sliced lemons. You ... parsley and slices of lemon. Serves 6.
Soak frog legs in cold, salt water for ... to 5 minutes, depending on size of legs. Turn legs frequently. Drain on paper towels and serve hot.
DRENCH: Beat eggs. Sift flour ... given, mix after each addition. Set aside. Dip frog legs into drench; then into dredge. Deep fry until done.
Only the hind legs of frogs can be eaten. Cut off ... seasoned by soaking in a mixture of lemon juice, salt and pepper 1 hour before rolling in flour.
Put dressed frog legs in a bowl, cover with ... crumbs. Deep fry at 375 degrees until golden brown (5 to 6 minutes). Turn occasionally while frying.
Use a medium pot and ... Place fresh skinned frog legs in boiling water for 5 ... Serve warm with a green salad and a baked potato. Feeds: 4-6.
Soak frog legs in milk for 8 to 24 hours. Remove from milk and roll in flour. Drop into hot oil and fry until golden brown. Serve hot.
Mix the egg, corn meal, ... batter. Dip the frog legs into the batter, then fry ... for 25 minutes, turning so they brown evenly on all sides.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables