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Results 1 - 10 of 142 for can you freeze celery
Mix all ingredients in large bowl. ... 24 hours. Put in containers and freeze. Great side dish in the middle of winter. Just defrost to serve.
2. SUKIYAKI
For ease in preparation have beef and vegetables sliced ahead and arranged on tray. Heat oil on high in wok or skillet. Quickly brown meat. ...
Mix ingredients thoroughly and store in refrigerator. Put in ice cream bucket and place a small plate on top so pickles will stay in brine.
Place first 5 ingredients in a 2-quart saucepan; simmer slowly 2 minutes over medium heat. Add salt, pepper, rice, 1 cup broth; simmer 15 ...
Cover bottom of pan with Pam. Add chicken, cook until white on all sides; don't brown. Cover with water, lower heat, cover and simmer until ...
Put bone, meat and onion and salt in cold water. Cook covered slowly 2 hours. Add vegetables and cook 1 hour longer. Break up tomatoes with ...
Melt butter in large kettle; add celery seed, chives, bay leaf, and ... Add the two cans pumpkin and the 2 cans ... Even better the second day!
Combine the first 8 ingredients; ... processor to puree. Add half & half and reheat. Serves 6. Note: A ham bone can be used in place of diced ham.
Stir fry ground beef in hot oil in fry pan or wok (450 degrees) in electric fry pan). When meat is brown, add soy sauce and vegetables. ...
Mix all ingredients and put in 9 x 13 inch dish. Cover top with dressing mix or bread crumbs. Heat until hot (about 25 minutes) at 350 ...
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