Results 1 - 10 of 30 for english steak

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Cut round steak in 3/4 to 1 inch ... crust. Seal top pastry to edge and flute. Bake in preheated 325 degree oven for 1 1/2 hours. Makes 6 servings.

Slice steak in thin strips and cut ... filling in, dot with butter. Add top crust, seal. Cut slits as for fruit pie. Bake 1 hour at 350 degrees.

Roll rich pie crust as for pie. Cut square and cover half of it with the above ingredients which have been diced and mixed. Sprinkle a few ...

Preheat oven to 400°F. Roll medium rich pie crust out as for pie, or use a store bought pre-rolled crust. Cut meat into small cubes. Dice ...

Trim fat from meat; cut into 1 inch cubes. Combine meat and flour in a zip-top plastic bag; close bag and shake. Coat a 5 or 6 quart ...



Combine first 7 ingredients in a large Dutch oven or stock pot; bring to a boil. Cover, reduce heat and simmer 1 1/2 hours. Add chicken and ...

In stock pot, pour enough ... then brown cubed steak. Add remaining ingredients, salt ... depending on number to eat. Great with corn muffins.

Trim fat from sirloin and cut into 2 inch pieces. Sprinkle meat with salt and pepper. Heat oil in large Dutch oven. Add meat; stir until ...

Add all ingredients, except meat ... Remove; salt and pepper. Heat English muffins. Place meat on muffins and pour sauteed sauce over meat. Serves 4.

Combine first 6 ingredients in a large pot, bring to a boil. Cover, reduce heat and simmer 1 1/2 hours. Add chicken and simmer 1 1/2 hours. ...

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