2 unbaked pie crusts
4-5 potatoes
3/4 tsp. salt
1/4 tsp. garlic powder
4-6 oz. lean steak
1/2 sm. onion
1/2 tsp. pepper
2 tbsp. butter

Slice steak in thin strips and cut in 1/2 inch pieces. Slice potatoes paper thin (use slot on grated or Salad Shooter). Coarsely grate onion.

In bowl, carefully add raw steak to onions and potatoes. Line deep pie pan with one crust. Put filling in, dot with butter. Add top crust, seal. Cut slits as for fruit pie. Bake 1 hour at 350 degrees.