Freezes and ages well. The black-bean soup you are about to make freezes well, so you can make the whole recipe, even ... Saute the onion, celery and garlic in hot olive ... Yield: about 12 cups.
Brown beef in skillet along with onion, celery and green pepper. In deep ... 350 degrees. This freezes nicely to serve later. Freeze before the baking.
Soak cucumbers in salt and ... together. Place into freeze containers. Combine sugar, vinegar, mustard and celery seed. Mix well. Pour over ... freeze. Thaw before serving.
Place shanks in a roasting ... Add carrots, onions, celery, bay leaf, garlic, cloves, ... or freezing. To freeze, transfer stock to freezer ... pork or lamb shanks.
Simmer tomatoes with vegetables and ... more seasonings, if you like. Bring to boiling point ... Seal, label and freeze. (Makes approximately 3 quarts.)
Saute onion and celery in melted butter. Add soup ... to blend flavors. Freezes well; however do not add water chestnuts if you plan to freeze the soup.
Saute beef in oil a ... adding more. Add celery to last batch of meat ... first time. I freeze the second half for another ... with crispy Italian bread.