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Results 1 - 10 of 133 for tin can cakes
1. TIN CAN CAKE
Empty pie filling into can. Prepare cake mix as directed on package. ... tightly with foil. Place in hot coals. Test for doneness in usual manner.
Grease bundt pan or tube ... then sugar. Mix cake mix with all ingredients and ... 350 degrees. You can use chocolate cake mix without poppy seeds. It's delicious too!
Slice cake into 4 layers. Mix pineapple ... layers. Spread rest all over cake. Let set a few hours in refrigerator. (A real moist, soft, light cake.)
Wash and clean fruit, stone ... last. The finished cake mixture should be stiff and ... Spoon into prepared tin, lined first with brown ... rum or brandy can be added after the cake ... a matter of taste.
Make cupcakes according to directions on cake mix. Put cupcake liners in muffin tin. Fill each liner halfway. ... with powdered sugar and eat.
1. Preheat oven according to box of cake mix. 2. Mix cake using ... cream cheese, egg, sugar and chips. Drop 1 teaspoonful on top of each cupcake.
Set crusts aside. Mix remaining ... Pour mixture into tins. Bake in oven at ... off and allow cakes to cool in oven. The ... for approximately 2 hours.
Combine first 4 ingredients, this will be lumpy. Pour into pie pan. Bake at 350 degrees for 25 to 30 minutes until knife inserted comes out ...
Place 1 cookie in a midget tin. Mix well with mixer ... Bake at 350 degrees for 15 minutes. Cool and refrigerate. A very colorful and tasty treat.
10. MINI CHEESECAKE
Line muffin tin with foil liners. Mix cream ... filling preserves, nuts, caramel or chocolate topping. Be creative. Actual size is cupcake size.
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