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Results 101 - 110 of 133 for tin can cakes
101. RED VELVET CAKE
Cream shortening, sugar and eggs. ... 2 (9-inch) layer tins or 3 (8-inch) tins for ... flour mixture, beat until very creamy like whipped cream.
Cream butter and sugar. Add ... in greased tube tin. After cake is baked and still very ... with peppermint stick ice cream or just plain vanilla.
103. FRUIT CAKE
Cream yolks and butter. Sift ... whites. For large cake, pour batter into greased ... and place in tin. Or place 1 tablespoon ... minutes. Yield: 85 cakes.
104. MINIATURE NUT CAKES
When butter and cream cheese ... Do not grease tins. Take dough and form ... in each nut cake. Bake 350 degrees for ... 48 miniature nut cakes.
Cream sugar and butter together ... into a loaf tin or deep 7 inch round cake tin. Bake at 250 degrees ... spoon the lemon/sugar juice over cake.
106. DUTCH BABY CAKES
Heat oven to 425 degrees. ... each for 4 tin pans, set aside. Beat 4 ... in tins. Bake 15 minutes at 425 degrees. Serve with fruit and-or syrup.
Grease 2x18 cm. (7 inch) sandwich tins with a little butter and ... between the 2 cake tins and smooth it over. ... Sandwich the cooled cakes together with half the butter ... prongs of a fork.
108. COOKIE CAKE
Mix and boil in double ... in a round tin. Put a layer of ... Let stand 3 hours in ice box then turn out on plate and put whipped cream on top.
Mix all ingredients thoroughly. Prepare small muffin tins by using small cupcake cups. It makes removal of cakes much easier. Bake in preheated ... cool cakes on rack.
In a small saucepan melt ... well-buttered 8-inch round cake tin, 3 inches deep, and ... knife in hot water before cutting each slice of cake.
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