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Results 91 - 100 of 133 for tin can cakes
Beat butter to cream. Beat ... well. Put in tin (lined, greased, etc.). Make a ... foil. Keep the cake wrapped (after cooling) for 2 ... ready to cover cake.
Place in large mixing bowl. ... Grease and flour tins, 3 large loaf tins or 1 large dripper pan. Bake at 325 degrees until done. Freezes well.
93. BOILED CAKE
Heat oven to 350 degrees. ... an 8 inch cake tin. Boil fruit with sugar ... in the middle with a skewer which should come out clean. Cuts well.
94. DUTCH APPLE CAKE
Mix crust ingredients and press into pie tin bottom and sides, leaving some ... Sprinkle remainder of crumbs on top. Bake at 350 degrees for 1 hour.
1. Preheat oven at 375 ... Line 24 cupcake tins with paper liners. 5. Place ... then cover with cherry pie filling. Chill before eating. Enjoy!!!
96. DUTCH SPICE CAKE
Combine all the ingredients to ... oblong 8x3 inch cake tin, fill with dough and ... "elevenses", buttered or on a slice of bread for breakfast.
Squeeze the juice of 3 ... aside. After mixing cake mix according to box directions, pour batter into cupcake tins and place first cakes in oven to bake. Add ... any commercially available product.
Mix cake according to package directions. Pour ... into small muffin tins which have been oiled and ... 8-10 minutes. Remove cakes from pans and dunk while ... in tins or can be frozen.
99. CARROT CAKE
Heat oven to 350 degrees. ... frosting and top cake with 1/2 cup walnuts. Variation: ... 8 inch cake tins 3/4 full and pour remaining batter into cupcake tins.
100. MOCK ANGEL CAKE
Mix together flour and sugar. ... 5 inch loaf tins) and bake at 350 ... minutes (about 30 minutes for 9 x 5 inch tins). Frost or top as desired.
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