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Results 41 - 50 of 133 for tin can cakes
Oil and flour an 8" ... pan or muffin tins or use cupcake papers. Cream ... degrees for 30 minutes for an 8" cake, about 20 minutes for cupcakes.
Marinate fruits and raisins in ... 3/4 miniature muffin tins lined with baking cups. Fill ... Before serving, brush tops with jelly. Makes 5 dozen.
cream oil and sugar together. ... dish or muffin tins. Pour batter into pan or make individual cakes in muffin tins. Bake at ... pan. Yield: 9 servings.
Preheat oven to 300 degrees. Butter the cake pan or muffin tin. Coarsely chop the chocolate ... until done. Great for those with wheat allergy.
Preheat oven to 350°F. Sift ... a 10-inch flan tin with a removable bottom. Place ... open slightly. Remove cooled cheesecake. Serving Size: 8
46. COFFEE CAKE
Heat oven to 400 degrees. ... liners in muffin tins or tins can be greased. Mix all ingredients ... mixing bowl, mix until crumbly using a fork.
47. DARK FRUIT CAKE
1. Bowl: Chop fruit and ... Pour into Christmas tins that are lined on both ... 2 hours. Cool cakes in same tins. Soak a ... be aged by Christmas.
48. RHUBARB CAKE
Make your favorite pie crust. ... on inverted muffin tins. Cover tins with pie ... brown. Cool. Remove from tins and fill with any type of filling.
49. DARK FRUIT CAKE
Two 4 1/2 x 8 ... 2 1/2 pound cake in prepared pans for 3-4 ... in a lobster pot!!! Soak with dark rum and wrap in tin foil and store in tins.
50. FRUIT CAKE
Beat eggs and sugar until ... by hand. Put cake mixture into pans and pack ... Put a coffee tin of water in the oven ... tent from over cakes to facilitate browning. Allow cakes ... spread with pastry brush.
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