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Results 1 - 10 of 369 for tea rolls
1. TEA ROLLS
When luke warm add; 1 ... Brush tops with melted butter when baked. If set to rise at 9 a.m., they can be baked for luncheon. Makes 2 dozen rolls.
These asparagus tea sandwiches taste so good, they ... small rolling pin, roll out bread to flatten. Use ... Serve on a chilled platter or plate.
Preheat oven to 400°F. Cream ... walnuts or pecans. Roll between hands into 1-inch balls ... and while still warm, roll in confectioners' sugar.
Scald milk and Crisco with ... double in size. Roll out as for biscuits; cut ... rise on baking sheet 1 hour and bake at 400 degrees until brown.
Cream butter, add sugar and ... the hand and roll in finger size. Bake on ... minutes at 375 degrees. Roll in powdered sugar when ready to serve.
Stir in 1 tablespoon of ... each piece and roll from outside in. Place in ... light and bake in 375 degree oven until nicely browned. (Millview)
7. TEA ROLLS
Dissolve the yeast and sugar ... dough. Knead thoroughly. Roll out and cut with a ... light, bake 10 minutes in a hot oven. Makes about 2 dozen.
Dissolve yeast cake in 1 cup sweet milk. Mix well and roll thin. Cut. Butter top, let rise 2 hours, then bake at 450 degrees.
Mix. Mix well with spoon. ... or 3 hours. Roll out. Put filling in and ... cookie sheet. Let raise just a little. Bake 350 degrees 25 minutes.
Combine first 8 ingredients; mix ... top of each roll; fill each with about ... ham mixture. Cover rolls with foil and bake at 350 degrees for 10-15 minutes.
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