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Results 1 - 10 of 28 for tea bars
Cream butter and sugar; beat ... for 25-30 minutes. Turn out on rack and peel off paper. Spread with Lemon Glaze: Mix together. Cut into bars.
Mix with a pastry blender ... nuts. Add to egg mixture and spread over warm bottom layer. Bake 20 minutes at 375 degrees; cool and cut into bars.
In a mixing bowl, combine ... confectioners' sugar. Pour over crust. Bake 20 minutes. Cool. Cut into squares. Sprinkle with powdered sugar. 15 bars.
Heat oven to 350 degrees. ... mix. Pour into pan. Bake in a 350 degree oven for 20 to 25 minutes. Cool and cut into bars. Yield: 2 dozen bars.
Pour 1/3 cup boiling water ... degrees for 40-45 minutes. Cool in pan. Cut into bars. Sprinkle powdered sugar over top. Store in covered container.
Brown meat in shortening until crumbly. Combine remaining ingredients and stir into browned meat. Cover and simmer slowly for 30 minutes, ...
7. TEA BARS
Cream butter and sugar until ... Cream butter, sugar, and vanilla. Add the thickened paste. Beat for 5 minutes on high speed. Bars freeze well.
Mix the usual way. Bake in 9x13 pan in 350 degree oven for 35 minutes.
Beat eggs well; add sugar ... small pan. Bake in moderate oven. (You may add 1/2 cup nuts to your dough if you like.) Cut into bars when cool.
Cream eggs, sugar, and oil. Mix dry ingredients together and add to egg mixture. Stir in carrots. Bake at 350 degrees for 25 to 30 minutes ...
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