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Results 1 - 10 of 12 for szechuan pork
Toss pork, garlic, ginger, and crushed ... Add broth and teriyaki sauce, cook, stirring for 1 minute. Add pasta, cilantro and sesame oil. Serve.
Sauce: 2 slices fresh ginger, ... sauce Partially freeze pork; cut into narrow strips. ... for the 6 tablespoons catsup and 1/4 cup soy sauce.
Trim fat from pork; cut pork into slices, ... minutes, until broccoli is crisp tender. Stir in peanuts. Serve with rice if desired. 4 servings.
In a small bowl combine ... to medium. Add pork, garlic and ginger and ... use 2-3 tablespoons of oil in a nonstick wok or pan. Serving Size: 4
Cut pork into thin strips. Cut green ... fry the vegetables until tender-crisp. Add pork and sauce; cook until thickened. Serve with boiled rice.
In a food processor combine all ingredients except the crab. Drain crab and lightly toss with the above mixture. Carefully shape into 8 ...
Choose firm purple eggplant, remove ... Sprinkle with chopped green onion. Mix carefully and serve. (I usually add 4 oz. ground pork in this dish.)
Overnight - longer is better.
Remove ends of string beans. ... Stir-fry the ground pork until cooked. Add pre-softened dried ... everything. Sprinkle with sesame oil. Serve.
Peel eggplant and cut into 2 inch strips. Heat oil in a wok to 450 degrees. Fry eggplant until soft. Remove from oil and reserve. Leave ...
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