Results 1 - 10 of 28 for swordfish sides

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Marinate steaks in above ingredients for 4 hours. Combine lime, wine, garlic and shallots in a wide pan and reduce to 1/4 the volume. Pour ...

One day in advance, soften ... mixture on one side of the swordfish and place brushed side down ... oil on both sides of the fish before putting under the broiler.

Swordfish steaks frozen and thawed. Rinse ... spice on both sides. Then sprinkle each side ... grill. They will be tender when tested with a fork.

1. Whisk together, mustard, wine, ... basil. 2. Arrange swordfish steaks in a shallow baking ... to coat both sides. Refrigerate one hour, turning ... minutes. Serve with swordfish.

Cook peppers on grill or ... frequently until all sides are blackened. Put peppers in ... baking dish. Add swordfish and marinate approximately 20 minutes. ... with peppers. Serves 4.



In large shallow baking dish ... and seasonings. Place swordfish steaks in marinade, turning once. ... 8-10 minutes each side. Baste often with marinade. ... dressing as a marinade.

Pat the fish steaks with ... marinade over the swordfish steaks, turning to coat both sides. Marinate for 1 hour ... through. Serve hot. Serves 6.

Sprinkle fish with salt and pepper on both sides and then brush with butter. ... mustard mixture. Place swordfish on broiler pan about 4 ... hot or room temperature.

Combine first 7 ingredients in ... well. Brush both sides of swordfish steaks with half of mustard ... mustard mixture. Serve fish with relish.

Wipe swordfish with damp paper towels. Lightly brush both sides of steaks with oil. Place ... snugly in wax paper and place in freezer for 1 hour.

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