Sugar Pull Candy - Recipes

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Results 1 - 10 of 58 for sugar pull candy

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1. CREAM PULL CANDY

Cook over low heat to ... slab. Begin to pull as soon as candy is cool enough to work ... with vegetable or mineral oil. Makes about 1 1/4 pounds.

2. PULLED MINT CANDY

Do not make on a rainy day! Combine sugar, butter and water in ... stage (260°F on candy thermometer). Pour at once on ... candy thermometer is recommended.

3. MOLASSES CANDY (OLD FASHIONED PULL TAFFY)

Boil all together until a ... enough to handle, rub butter on hands and pull (small portions at a time) until light in color. Cut in small pieces.

4. MAMA'S PULL CANDY

Mix water, sugar and vinegar. Stir well. Cook ... 290°F on a candy thermometer), do not stir while ... can handle and pull back and forth, folding from ... recommended for this recipe.

5. PULLED MINTS

Mix sugar, water and butter in ... of peppermint on candy. When cool enough to ... and two people pull (as taffy) to right texture. ... size to your liking.

6. PULL CANDY

Put ingredients in cooker. Boil to 240°F. Add butter. Boil to 260°F. Pour on buttered marble slab. Pull.

7. CREAMED PULL CANDY

Boil sugar and water and vinegar to ... start pulling, and pull until it turns white. Add ... touch. Leave until candy creams. Then put it in ... well, if kept airtight.

8. PULL CANDY

Mix sugar and vinegar. Cook until it ... a large ball, pull (two people pulling is easier) ... inches by rolling candy and twisting each end. Yields 30-40 pieces.

9. PULLED CANDY (OLD-TIME)

Cook all together slowly until ... not stir after sugar has dissolved.) Pour into a ... enough to handle, pull until porous and light colored. Allow the candy to come in contact with ... be added while pulling.

10. PULLED CREAM CANDY

Combine sugar, water and butter in ... without stirring until candy forms a very firm ball ... it up comfortably. Pull for a minute or so, ... each in wax paper.

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