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Results 41 - 50 of 58 for sugar pull candy
Combine sugar, syrup, water and cream ... 265 degrees on candy thermometer, or to a very ... enough to handle, pull each mixture separately. Grasp each ... shape into candy canes.
In a medium, heavy saucepan, ... granulated and brown sugars and water. Heat to boiling ... (260°F/125°C) on a candy thermometer. Remove. Immediately pour onto ... into a ball. Pull taffy between hands and continually ... recommended for best results.
Mix sugar, corn syrup and water. ... sugar dissolves. Insert candy thermometer and bring to a ... gloss. Cut with scissors, wrap in wax paper.
Boil sugar, salt and water to ... butter hands and pull candy as long as possible (don't ... If successful, it will turn creamy in a few hours.
Put sugar, water, corn syrup and ... 354 degrees on candy thermometer. Pour into 2 pans ... can be handled. Pull one pan as is; then ... to form candy cane.
46. CREAM CANDY
Cook over fairly high heat ... paper towel. Use candy thermometer. Cook to hard ball ... minutes begin pulling. Pull until it turns white (approximately ... Makes about 1 pound.
Butter 9 inch square pan; set aside. Combine sugar, corn syrup, cocoa, salt ... 248 degrees on candy thermometer. (Bulb of thermometer should ... and hard to pull. Place taffy on table; ... 1/4 pounds of candy)
Combine first 5 ingredients in ... in vanilla. Pour candy onto a well-buttered 15 x ... Butter hands and pull candy until light in color ... Yield: about 40 pieces.
49. MOLASSES TAFFY
Boil molasses, vinegar and sugar to hard ball stage (262 ... from pan and pull, pull, pull - until ... pieces of wax paper to store in jars or cans.
Put in a large kettle; ... degrees on a candy thermometer. Remove from heat; add ... your hands and pull it without burning your hands. ... into small pieces. Enjoy!
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