Drain the peaches or pears ... stir flour, brown sugar, oats and cinnamon until ... Add the peanut butter and butter and mix with ... ice cream. Serves 4-6.
Chop peaches (measure about 11 ... to kettle. Add sugar, cinnamon and nutmeg. Bring ... Carefully ladle hot butter into hot, clean half-pint jars, ... Makes 7 half pints.
Drain fruit and remove pits. ... pints. Variation: Fresh peach or apricot butter. Wash, peel, pit and ... until soft. Add sugar when cooked (using 1/2 to ... chutney, or fruit butter.
Ingredients: 5 (cinnamon .. cloves .. juice .. sugar ...)
To prepare pulp, wash, scald, ... Measure pulp; add sugar; cook until thick, about ... pints). For spiced Peach Butter, follow above directions. Add ... in boiling water bath.