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Results 21 - 30 of 54 for sugar peach butter
Rinse peaches, do not remove ... Thoroughly stir in sugar. Cook in 350 degree ... before you puree the peaches. I like it with the cinnamon best.
Peel, remove seeds, and quarter peaches. In covered blender at high speed, blend peaches 1/3 at a time until smooth. In 7 quart saucepan, ...
Peel and slice peaches. Cook in small amount of water until peaches are soft. Mash and strain. Measure 4 cups pulp and combine with ...
To prepare pulp: Wash, scald, ... Measure pulp. Add sugar and spices and cook until ... bath for 10 minutes. Yield: About 4 quarts or 8 1/2 pints.
25. PEACH BUTTER
Use very ripe peaches. Peel, ... 5 minutes. Add sugar, stir thoroughly and cook ... until thick. While hot, fill jars and seal. Makes 4 pints.
26. PEACH BUTTER
Peel and mash peaches. Add ... 5 minutes. Add sugar, stir thoroughly and cook ... or until thick. Makes 4 pints. This is good and easy to make.
27. PEACH BUTTER
Combine peaches and 2 cups ... masher. Stir in sugar; cook over low heat ... until thick, stirring butter frequently. Quickly spoon butter into ... Makes 3 half pints.
28. PEACH BUTTER
Drain fruit; puree fruits using ... occasionally. Variation: Fresh Peach or Apricot Butter: Wash, peel, pit and ... until soft. Add sugar when cooked (using 1/2 to ... cook as directed above.
29. PEACH BUTTER
Chop peaches, measure about 11 ... to kettle. Add sugar, cinnamon and nutmeg. Bring ... Carefully ladle hot butter into hot, clean half pint ... Makes 7 half pints.
Pit and peel peaches and ... saucepan. Simmer 1 or 2 hours, stirring frequently. Remove from heat and sweeten to taste. Stir sugar and until dissolved.
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