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Results 1 - 10 of 28 for suey gravy
1. CHOP SUEY
Melt butter in heavy pan. ... transparent or until meat is tender. Stir occasionally. Add: Thicken to suit with: Mix well and add to chop suey.
Cut beef and pork into ... browned. Add chop suey vegetables and 3 vegetable cans ... saucepan. Cook, stirring, until thickened. Serve over rice.
3. CHOP SUEY
Slice and cube pork butt ... garlic. Drain chop suey vegetables. Add to browned meat, ... water with brown gravy, stir through. Simmer, adding ... is tender and fluffy.
4. CHOP SUEY
Cook celery and onions in ... and a little gravy or meat stock, soy sauce ... desired. It's a good way to use leftover chicken, pork or turkey.
Cook noodles or macaroni in salted water until tender. Drain. Cut bacon in dice and cook in hot frying pan until it begins to fry out. Add ...
6. CHOP SUEY
Brown cubed meat and onion. ... and water chestnuts. Add brown gravy. Use cornstarch and additional water to thicken. Spoon over rice or noodles.
7. CHOP SUEY
Brown meat in dutch oven with one onion, chopped. Add chopped celery, salt and pepper. Add enough water to cover meat and simmer one hour. ...
Season with salt and pepper, then cover with water and cook until tender. Add vegetables and simmer for 1 1/2 additional hours. Serve over ...
Cook beef and onion in butter until lightly browned. Add salt, pepper, celery and water. Simmer 15 minutes. Add remaining vegetables; heat ...
10. MY CHOP SUEY
Brown meat in large pot, ... add about 2 or 3 tablespoons brown gravy sauce and 1/4 cup soy sauce. Serve over rice and top with crunchy noodles.
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