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Tip: Try dark rum for more results.
Results 1 - 10 of 10 for substitute dark rum
In a mixer, combine Crisco, ... is for flavor. Substitute at your own risk! Slowly ... Stir in the rum and vanilla. Limit your mixing ... temperature of your oven.
This recipe is primarily intended ... Schnaps, Amaretto, Limoncello, dark or spiced rum, coconut rum, brandy, orange ... baking time. Happy Baking!
Heat butter and oil in ... water or cider, rum, 4 tbsp. Splenda, cinnamon ... till franks are heated through. Makes 6 servings, 262 calories each
Take 2 quarts of strong freshly brewed Espresso or French roast coffee. Then add both sugars, stir until it is dissolved. Add instant ...
Dissolve espresso or coffee in ... minutes. Beat in rum and mascarpone. Beat cream until ... pour in mascarpone. Sprinkle with cocoa, then chill.
6. PEACH MOUSSE
Soak peaches in the rum at least overnight. Drain peaches. ... whipping cream until very stiff. Fold peach mixture very slowly into whipped cream.
Preheat oven to 400°F. Remove ... large bowl, combine dark brown sugar and eggs; beat ... substituted for Land O' Lakes Butter with Olive Oil.
Beat together the egg yolks, sugar, 1 tablespoon rum and salt until lightly thickened. ... pan, ignite and pour over cream. Serve immediately.
Sift the flour and salt ... and brandy or rum. Stir the mixture until ... October. A few days before Christmas cover with almond paste and ice.
Preheat oven to 375°F (350°F ... some vanilla or rum. Too dry or too ... some molasses or substitute/add a little vegetable shortening ... flour for added nutrition.
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