Results 1 - 10 of 113 for stuffing for baked shrimp

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Split shrimp and remove veins and all shells from shrimp except for the joint at the tail. ... little melted butter. Bake in a preheated 325°F for ... ingredients to make stuffing. Stuff centers of shrimp ... until shrimp are pink.

Dice the carrots, onion and ... crab meat and shrimp and let soften until done. ... side. After the stuffing has cooled long enough to ... in 350°F oven for about 15 minutes. Remove and garnish with chopped parsley.

Preheat oven to 400°F. Peel, de-vein shrimp, butterfly from the underside, ... garlic. Stir occasionally for 5 minutes. Add lemon juice ... Tightly pack the stuffing into 1/4 cup portions and ... in baking dish. Bake for 15-20 minutes. or until ... served with rice pilaf.

Step 1: Place shrimp in buttered baking dish (one layer). Step 2: Combine stuffing ingredients. Spoon stuffing over shrimp ... butter. Step 4: Bake 25 to 30 minutes at 400 degrees.

Finely diced onion, red pepper ... devein and butterfly shrimp. Stuff with crab stuffing. Bake at 350 degrees until golden ... 5 to 6 minutes.



Rinse shrimp. Remove shell; leave tail. ... all ingredients before stuffing. Lay shrimp spread open; ... melted butter and bake 20 minutes in 450 degree oven.

Mix all dry ingredients together. Add crushed shrimp. Pour melted butter over ... in 400 degree oven for 8 to 12 minutes. Serves 3 or 4 adults.

Shell and devein shrimp, leaving tail on for decorative purposes. Rinse shrimp in ... Dribble with butter. Bake in a 400 degree oven ... are cooked and stuffing is lightly browned.

Drain shrimp. Bake potatoes until soft. Cut a ... reheated and cheese is melted. Serves 6. These may be made ahead of time and reheated when needed.

Split shrimp lengthwise for stuffing, make sure to clean ... each shrimp, then bake. Serve with melted butter to dip shrimp in. Makes 4 servings.

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