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Results 1 - 10 of 10 for scallopini italian
Dip veal cutlets into 1 ... dip cutlets into Italian bread crumbs. Brown in skillet ... degrees for approximately 30 minutes. Serves 4 to 6 people.
Heat water for spaghetti. Pound chicken breasts between 2 sheets of waxed paper until 1/4 inch thick. Coat chicken with bread crumbs. Brown ...
Put potatoes, onion, green pepper, and stewed tomatoes in a casserole. Add white wine. Take casing off of sausage, cut up and add to ...
Flatten chicken quite thin; dip in egg, then crumbs. Fry until golden. Squeeze lemon on as frying. Serve more lemon wedges at table.
Beat egg with a fork until white and yolk are blended. Sprinkle bread crumbs on a sheet of waxed paper. Dip chicken into egg and then roll ...
Pound the veal as thin as possible. Place a slice of ham and cheese on each piece. Fold over so that ham and cheese are on the inside. Dip ...
Lightly brown all ingredients in small amount (2 tablespoons) of olive or corn oil. Add wine and simmer 15 minutes. Remove meat and ...
Put some olive oil in a large frying pan and heat well. Use enough so that it more than covers the bottom of the pan. Season the veal ...
Mix all of the above ingredients into a bowl. Dip the veal into the liquid and then into the bread crumbs. Heat butter in pan and fry the ...
10. VEAL SCALLOPINI
Dip each scallopini in egg and bread crumbs. ... olive oil in skillet. Saute scallopini 1 to 2 minutes per side. Serve with spaghetti carbonara!
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