Results 1 - 10 of 33 for stuffed tomato tuna

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This recipe is great if ... new twist on tuna melts. Get a bowl and ... inside of the tomato (I put the insides of ... yummy lunch! . Cinq-Mars

Place tomato stem side down. Make 6 ... bowl; refrigerate for 1 hour to allow flavors to blend before filling tomatoes. Stuff at serving time.

Drain tuna. Cut tops off tomatoes; ... salad. Place each tomato on lettuce leaf on lined ... Serve with Premium saltine crackers. Makes 4 servings.

Preheat oven to 350 degrees. ... a bowl, stir tuna, pepper, 2 tablespoons bread ... remaining bread crumbs and cheese. Bake uncovered for 15 minutes.

Mix tuna (with liquid) with all ingredients ... parsley and grated cheese. Can also use sardines, salmon, crab, shrimp or lobster instead of tuna.



Mix all ingredients except tomatoes; chill. Fill tomatoes with tuna mixture.

Combine the first 4 ingredients and dash pepper. Stir in tuna mayonnaise and chopped eggs. Cover and chill. Fill each tomato cup with about 1/2 cup of the tuna mixture.

Drain tuna. Combine tuna with celery, ... to drain. Fill with tuna salad, served, chilled on plate of leafy greens. 21 calories per appetizer.

Combine the first 2 ingredients ... pepper. Stir in tuna, mayonnaise and chopped eggs. Cover; chill. Fill each tomato cup with about 1/2 cup ... not through stem end.

Select ripe tomatoes, the riper the better. Cut off the tops with a serrated knife and use the handle-end of a teaspoon to scrape out all ...

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