1. Saute garlic in 1 ... sauce, salt and pepper in blender. Whirl until smooth. ... large bowl. Peel eggplant; cut lengthwise into 1/8 ... overnight; bake as above.
Remove the stems and hulls from the eggplants and discard. Peel each eggplant ... tomato and green pepper and cook 5 minutes. Add ... green salad. Serves 4.
The stuffing mixture is also ... enough for the eggplants. So leave it in ... onions and bell peppers with olive oil, adding the ... are very tender. (Venezuela)