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Results 21 - 30 of 138 for stuffed peppers eggplant
Wash eggplants. Cut off stems. Boil ... sage, accent and pepper. Add eggplant and eggs, ... 15 minutes or until golden brown. Makes 16 servings.
Put eggplant, pepper, onion, mushrooms and oil ... Simmer, covered, until eggplant is tender, about 30 minutes. Serve warm or cold. Yield: 1 quart.
Wash eggplants, remove stems, peel, and ... Add the remaining ingredients and simmer 30 minutes, stirring often. Yield: about 5 cups of sauce.
Simmer eggplants, mirlitons, or squash in ... pulp, salt and pepper; continue cooking for 5 ... coarsely chopped. Add 4 strips crisp bacon, crumbled.
Wash eggplant and cut in half lengthwise. ... tomato, onion, green pepper and celery. Cook 5 minutes, ... nicely and the recipe can be doubled.
Wash eggplant and cut in half lengthwise. ... pulp, tomato, onion, pepper and celery. Cook 5 minutes. ... degrees for 30 minutes. Yield: 2 servings.
Cut eggplant in half lengthwise. Scoop out ... oil. Add green pepper, celery, onion and carrot. ... serve with Scooples or other dip crackers.
Wash and peel eggplant; cut into slices lengthwise ... with salt and pepper; dip into beaten eggs ... bite size and serve with cocktail picks.
Cut Japanese eggplant in half lengthwise, scoop out ... minute. Stir to smooth sauce. Pour over eggplant. Garnish with fresh chopped cilantro.
1. Steam eggplant or boil in salted water ... onion and green pepper for 2 minutes. Add garlic ... fresh green beans and corn on the cob. Serves 4.
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