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Results 81 - 90 of 138 for stuffed peppers eggplant
1. Saute garlic in 1 ... sauce, salt and pepper in blender. Whirl until smooth. ... large bowl. Peel eggplants; cut lengthwise into 1/8 ... overnight; bake as above.
82. STUFFED EGGPLANT
Lengthwise cut slice from eggplant. Scoop out pulp leaving ... sauteed onion, green pepper and mushrooms with salt and ... knife comes out clean.
Melt shortening in heavy skillet ... garlic, onion, sweet pepper, parsley, bay leaves and ... Cut top from eggplant and peel. Chop pulp well ... 400 degrees. Serves 4-5.
84. STUFFED EGGPLANT
Cut eggplant in half lengthwise and scrape ... paste and sugar together. Boil briefly and serve with stuffed eggplant. 400 calories per serving.
Halve eggplant lengthwise. Scoop out center, leaving ... Saute with green pepper in butter 5 minutes. Combine ... 375 degrees about 45 minutes.
Cook eggplant in boiling water about 15 ... eggplant, pulp, salt, pepper and cayenne to shrimp mixture; ... servings. Tomato Sauce can be made ahead.
Wash eggplant, cut off ends and ... rolls, seams down, in dish. Pour additional sauce over roll-ups. Bake, covered at 375 degrees for 30 minutes.
88. STUFFED EGGPLANT
Wash the eggplants, cut in half lengthwise ... diced eggplant pulp, garlic and dry vermouth and cook over low heat until the eggplant is soft.
89. STUFFED EGGPLANT
Split eggplant in half lengthwise, brush with ... oregano, salt and pepper. Lower heat and cook ... degrees for 30 minutes. May be baked and frozen.
Cut eggplant in half lengthwise and slash ... Vermouth. Salt and pepper to taste. Continue cooking until ... degree oven until tops brown. Serves 2.
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