Stuffed Edam - Recipes

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Results 1 - 4 of 4 for stuffed edam

Take one-inch off top of Edam cheese. Scoop out cheese, leaving ... shell and refrigerate, mounding high. Serve on party rye. Keeps several days.

Bring cheese to room temperature. Using a sawtooth cut, remove top of cheese. Carefully scoop out cheese, leaving a thin shell. Whip cheese ...

Place mushrooms in baking pan, hollow side up. Mince the mushroom stems and squeeze the moisture out. (Do this putting them in a clean ...

In large bowl mix ground beef, pepper, salt and Worcestershire sauce. Roll into 8 patties. Top 4 patties with cheese mixture and top them ...

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