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Results 1 - 9 of 9 for stuffed butterfly pork chop
Cook zucchini, red pepper, onion ... each side of chop. Fill each pocket with ... slowly 25 to 30 minutes. Sprinkle with remaining salt and pepper.
Ingredients: 11 (cheese .. onion .. zucchini ...)
Prepare stuffing mix according to ... quart dish). Cut pork chop in half; lay chop on ... minutes. Serves 2. Double entire recipe for 4 servings.
Ingredients: 4 (chop ...)
Sprinkle steak seasoning liberally on outside of chops. Season according to taste ... at 400°F. Optional: Add chopped sausage to stuffing.
Ingredients: 6 (chops .. salt ...)
Mix celery, onions and bread. ... Dash to taste. Stuff mixture into each pork chop. Cover with foil. Bake at 350 degrees approximately 1 hour.
Ingredients: 8 (bread .. celery .. onion .. salt ...)
Heat oven to 350°F. Open pork flat on work surface. Season ... pork. Roast 15 minutes or until thermometer reads 160°F. Yields 12 servings.
Ingredients: 7 (butterfly .. crumbs .. juice .. preserves .. raisins ...)
Preheat oven to 375 F. Chop one of each apple. In ... 10 minutes. Season pork with salt and pepper. Spread ... wedges. 12 servings. 337 calories.
Ingredients: 11 (cubes .. juice .. marjoram ...)
Combine bread cubes, apples, cheese ... are coated. Season pork chops to taste; stuff with bread ... minutes. Cover and bake an additional 15 minutes.
Ingredients: 10 (apple .. cheese .. cinnamon .. cubes .. juice .. raisins ...)
Combine all ingredients except chops in bowl; mix well. Stuff ... dish. Bake at 375 degrees for 1 hour to 1 hour 15 minutes. Yield: 6 servings.
Ingredients: 8 (apple .. crumbs .. onion .. parsley .. salt .. soup ...)
To butterfly loin, split meat lengthwise almost ... additional barbecue sauce during last 15 to 20 minutes of roasting. Makes 6 to 8 servings.
Ingredients: 10 (beef .. crumbs .. onion .. salt ...)