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Results 1 - 10 of 154 for stuffed artichoke
Par boil tender artichokes for 15-20 minutes, or until ... lightly. Stack the stuffed artichokes together, standing up, in ... it is not edible.
Wash the artichokes and allow to dry upside ... leaves pull out easily. Add water if necessary to maintain a little liquid in the pan. Serves 6.
Cut off stem, peel and ... the top of artichoke and trim the top of ... may need to be added. Artichokes are done when leaves pull of easily.
Delicious! Cut off tops of artichokes to remove the prickly part. ... of roaster. Note: Some stuffing may fall out, feel free to scoop and eat.
Rinse fresh artichokes in cool water, cut off ... Parmesan cheese and place under broiler 1-2 minutes. Serve with melted butter and lemon juice.
Trim tops of artichoke leaves to remove pointed tips. ... with stuffing. Stand stuffed artichokes on a rack in ... olive oil. DO NOT USE TOO MUCH!
Note: If artichokes are not to be stuffed, cook in boiling water ... tender. Serve with French bread to dip in juices. Serve with lemon butter.
Wash artichokes, cut off stem and ... lemon juice over stuffed artichokes. Dot tops of artichokes ... for 1 hour or until leaves pull off easily.
Mix together bread crumbs, cheese, ... trim bottoms of artichokes. Boil artichokes for 20 ... crumb mixture. Arrange stuffed artichokes in a casserole or ... be absorbed. Serve warm.
Cut stems from artichokes, creating a flat base; ... olive oil onto stuffed chokes and place in large ... serving. Serve with Chianti or Merlot.
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