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Results 41 - 50 of 154 for stuffed artichoke
Steam artichokes in 2 tablespoons lemon juice, ... to the heart. Spread the leaves and fill the middle and the outer leaves with the stuffing.
Drain and arrange artichokes on baking sheet, open center. ... Stuff each artichoke and dot each one with oil. Bake at 350°F for 15 minutes.
Wash and cut off top third of artichokes. Pull off tough outer ... pierced with a fork. Remove string, if used, and serve immediately. Serves 4.
Open middle of hearts. place stuffing inside. Dip in egg/water mixture. Roll in bread crumbs. Fry tops first, then all around. Suggestion: ...
Slice off top of each ... serving time. Spoon artichoke mixture into tomato shells; sprinkle with bacon. Serve on lettuce leaves. Yield: 6 servings.
Marinate artichokes overnight in the salad dressing. ... with the bread crumbs. Bake, uncovered, at 400 degrees for 20 minutes. Serves 6 to 8.
Mix together bread crumbs and ... alternate layers of artichoke hearts (cooked, if frozen), bread ... 325 degree oven for 45 minutes. Serve hot.
Wash artichokes thoroughly. Cut off points at ... Leaves should be tender. Since microwave vary; length of time may need to be increased. Serves 4.
Wash artichokes, trim stem ends, pull ... on size) or until stems are tender. Test by trying to remove a leaf. Serves 4 or more as an appetizer.
Cut tops and points off artichokes with scissors. Wash and drain ... 3/4 hour or until leaves are tender. Add more water while cooking if needed.
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